Why you Should Use Wooden Spoons

Wood has been one of the most popular materials used to make cooking utensils since ancient times. Even today, a number of people prefer wooden spoons, spatulas, and other wooden kitchen utensils to other types of materials due to practical and traditional reasons.

Three common types of materials that are used to make a cooking spoon are wood, plastic, and metal. It is true that each one of these materials has their own set of pros and cons, but you will most likely come across wooden spoons in the kitchens of most casual and professional chefs. Below are a few reasons that will explain why you should use wooden spoons.

They are Gentle

Non-wooden spoons available in the market, particularly metal spoons, often scratch the sides and bottoms of your pans and pots. This can be extremely challenging to non-stick pans because the food might stick to the bottom of the pan. This will in turn make it pretty much difficult for you to cook food and to clean them. You can avoid such kind of hassles by switching to the gentle wooden spoons that won’t scratch your cookware.

They are Strong

A nice stir, scrape, or flip mixes and efficiently balances all the ingredients in the dish and gives them a balanced amount of flavoring and heat. Most of the wooden spoons available in the market contain a firm and strong handle that allows users to easily hold it when they are stirring the contents inside a dish. In addition to that, the strong handle of wooden spoons also enables you to scrap things from the bottom and sides of the pan without damaging it.

They Dont Conduct Heat

Metal spoons and plastic spoons get really hot when they are exposed to high temperature. In certain cases, plastic spoons may also start to melt as soon as they are exposed to a temperature that they cannot handle. On the other hand, wooden spoons do not conduct heat, which means that you can stir the ingredients in your dish without the fear of the spoon heating up. Moreover, you could also leave the wooden spoon in the pan for a short time because the chances of it melting or burning your hand are relatively less.